Crushed red pepper – Store-bought red pepper flakes are made from dried and crushed whole red peppers, typically cayenne peppers.That way I can control the salt, adding more if needed. Easily swap with tamari or coconut aminos. Soy sauce – I also add reduced sodium soy sauce to this recipe.Rice vinegar – Rice vinegar, made from a process of fermenting rice, is more mellow than other vinegars and balances the dressing.
Substitute with sriracha if you cannot find sambal. Carefully combine the cashews with about 1 cup of boiling water. Sambal oelek – This spicy Southeast Asian chili sauce adds a sweet and spicy kick to most foods and can also be found in the international section of most grocery stores. Add garlic, just cup cashews, rice vinegar, agave, tamari, Aleppo pepper flakes, 2 tbsp olive oil, and 3 tbsp warm water to a blender. Instructions Start by prepping your cashews.
But if you can’t find grapeseed oil, substitute with vegetable or canola oil.
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